Site Navigation

Quinoa Stuffing

This simple stuffing is loaded with sweet apples, cranberries and topped with pine nuts. It tastes great warm or cold.

Quinoa Stuffing

Quinoa Stuffing

Quinoa Stuffing

Share it!
By: Team Beachbody
16 servings, ⅔ cup each
Prep Time
10 min.
Cook Time
27 min.


  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 8 medium celery stalks, chopped (about 4 cups)
  • 2 medium green apples, with peel (about 2 cups)
  • 4 cups low-sodium organic vegetable broth
  • 2 cups dry quinoa, rinsed
  • 1 tsp. sea salt
  • 1 tsp. ground cumin
  • ½ tsp. ground black pepper
  • ½ cup dried cranberries
  • ½ cup chopped fresh cilantro
  • ½ cup pine nuts


Here are your instructions:

  1. Heat oil in medium saucepan over medium-high heat.

  2. Add onion and garlic; cook, stirring occasionally, for 2 minutes, or until fragrant.

  3. Add celery and apple; cook, stirring frequently, for 8 to 10 minutes, or until tender.

  4. Add broth, quinoa, salt, cumin, and pepper. Bring to a boil. Reduce heat to medium-low; cook, covered, for 15 minutes, or until most of liquid is absorbed. Remove from heat.

  5. Add cranberries. Cover and let stand for 5 minutes.

  6. Add cilantro and pine nuts; fluff with fork and serve.

Recipe Notes

Quinoa Stuffing

Share it!

Nutritional Data Quinoa Stuffing