Fathead Pizza Supreme
Think your staple comfort foods are off limits on the keto diet?
Here’s some good news for you: this mind-blowingly delicious keto fathead pizza recipe means you can enjoy the traditional pizza you loved as a kid. Except this time, you don’t need to stress over the high carbs or artificial ingredients.
With a total time of 30 minutes — it takes just 10 minutes prep time and 20 minutes in the oven — this low-carb keto pizza serves a group of eight.
You could eat the whole thing yourself, but the 3 grams of net carbs per slice might catch up to you. Don’t worry, the carb count is low enough to keep you in ketosis — even with an extra slice.
Looking for a good keto-friendly sauce for your pizza? Try our Low-Carb Marinara Sauce.
- 2 cups mozzarella cheese
- 3 Tbsp cream cheese (softened)
- 3/4 cup blanched almond flour
- 1 large egg, beaten
- 2 tsp psyllium husk
- 1 Tbsp Italian seasoning
- 1/2 tsp sea salt
- 1/4 pound ground beef
- 1 tsp fine sea salt
- 1 cup marinara sauce, homemade (try our recipe), or store bought
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped or sliced green bell peppers
- 1/2 cup sliced button mushrooms
- 1/4 cup pepperoni slices (we use turkey pepperoni)
- 1 (1/8 inch) slice red onion, rings separated
- 1/2 tsp Italian seasoning (optional)
Preheat oven to 400 degrees and line baking sheet with parchment paper.
In a microwave-safe bowl, melt mozzarella in 30 second increments until fully melted, stirring to avoid burning.
To bowl of melted mozzarella, add all crust ingredients and, using hands, knead together until fully combined. Roll dough into a ball and flatten into ¼ inch circle on prepared baking sheet.
Bake for 10 minutes, remove from oven, flip, and bake for another 2 minutes.
To make the meat topping, heat a cast-iron skillet over medium heat. Add the ground beef season with salt, and cook, stirring to break up the clumps, until the meat is browned and crumbly, about 5 minutes. Set aside.
Spread the pizza sauce over the crust. Sprinkle the cheese over the sauce, and top the pizza with the cooked beef, olives, bell peppers, mushrooms, pepperoni, and red onion. Sprinkle with the Italian seasoning, if desired.
Return the pizza to the oven and bake until the cheese is melted (approx 7-10 minutes).
Store extras in an airtight container in the refrigerator for up to 3 days. Reheat slices on a baking sheet in a preheated 350-degree oven for 5 minutes or until warmed through.
Dietary Fiber: 4g
Net Carbs: 6g