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Café Latte Coconut Popsicles

These Café Latte-flavored coconut popsicles are drizzled in a decadent chocolate topping that hardens in the freezer, but melts in your mouth. A sprinkling of shaved coconut and orange zest adds wow-factor and makes them taste like a gourmet ice cream treat. Not bad for a vegan Shakeology snack that has 9 grams of protein per serving!

Café Latte Coconut Popsicles

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By: Team Beachbody
4 servings, 1 pop each
Prep Time
10 minutes
Cook Time
2 minutes
Passive Time
3 hours

Ingredients :

  • 1 cup unsweetened almond milk
  • 2 scoops Café Latte Vegan Shakeology
  • ½ large banana
  • Popsicle sticks
  • Parchment paper
  • ⅓ cup semi-sweet (or dark) chocolate chips, no dairy added (approx. 2½ oz.)
  • 2 tsp. extra-virgin organic coconut oil
  • ¼ cup unsweetened shredded coconut
  • 2 Tbsp. finely grated orange (or lemon) peel (orange zest) (optional)


Preparation :

  1. Place milk, Shakeology, and banana in blender; cover. Blend until smooth.

  2. Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 3 hours, or until hard.

  3. Line baking sheet with parchment paper. Set aside.

  4. Place chocolate chips and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Set aside.

  5. Place frozen pops on prepared baking sheet.

  6. Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over pops

  7. Sprinkle evenly with coconut and orange peel (if desired).

  8. Freeze for 15 minutes.

Recipe Notes

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Nutritional Information (per serving):
Calories: 260
Total Fat: 13 g
Saturated Fat: 9 g
Cholesterol: 0 mg
Sodium: 192 g
Carbohydrates: 27 g
Fiber: 4 g
Sugars: 17 g
Protein: 9 g

P90X/P90X2 Portions
½ Fat
1 Protein
1 Single Serving Snack

P90X3 Portions
1½ Carb
1 Protein
1 Fat

Body Beast Portions
½ Starch
1 Protein Liquid
1 Balanced Liquid
1 Fat

Portion Fix Containers
½ Red
1 Yellow
½ Orange
½ tsp.