Gluten Free Banana Nut Bread
- 2 cups Gluten-Free or Paleo Baking Flour
- 1 tsp Baking Soda
- 1/4 tsp Himalayan Salt
- 1/2 cup Grass-fed Butter
- 3/4 cup Coconut Sugar
- 2 Eggs
- 2 1/3 cups Mashed Overripe Bananas
- 1/2 cup Chopped Walnuts
Preheat oven to 35o degrees F. Lightly grease a 9x5 loaf pan with coconut oil.
In a large mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and coconut sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture and nuts into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.